In 100 g (Grams) of Burrito, beef and bean, microwaved there is 11.94 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Burrito, beef and bean, microwaved.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Burrito, beef and bean, microwaved

Burrito, beef and bean, microwaved is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, beef and bean, microwaved are listed below.

Water	38.14 g	38.14%
Energy (calorie)	298 kcal
Energy (joule)	1247 kJ
Protein	8.73 g	8.73%
Total lipid (fat)	11.94 g	11.94%
Ash	2.24 g	2.24%
Carbohydrate, by difference	38.95 g	38.95%
Fiber, total dietary	6.9 g	6.9%
Sugars, total	1.36 g	1.36%
Sucrose	0.47 g	0.47%
Glucose (dextrose)	0 g
Fructose	0.14 g	0.14%
Lactose	0 g
Maltose	0.75 g	0.75%
Galactose	0 g
Calcium, Ca	39 mg	0.04%
Iron, Fe	3.12 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	97 mg	0.10%
Potassium, K	271 mg	0.27%

Nutrients in Burrito, beef and bean, microwaved